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1

An overview of papaya seed oil extraction methods

Tan, Chin Xuan, Tan, Seok Tyug, Tan, Seok Shin

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 9.43 MB

english, 2019

2

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

Kin-Weng Kong, Abdul Razak Ismail, Seok-Tyug Tan, Krishna Murthy Nagendra Prasad, Amin Ismail

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 768 KB

english, 2010

3

Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango ( Mangifera Foetida ) Fruit

Tyug, Tan Seok, Johar, Mohd Hafizan, Ismail, Amin

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 179 KB

english, 2010

4

A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia

Tan, Seok-Tyug, Tan, Seok-Shin

Journal:

Nutrition & Food Science

Year:

2019

Language:

english

File:

PDF, 171 KB

english, 2019

5

Antioxidant capacity, phenolics and isoflavones in soybean by-products

Tan Seok Tyug, K. Nagendra Prasad, Amin Ismail

Journal:

Year:

2010

Language:

english

File:

PDF, 335 KB

english, 2010

6

Antioxidant properties of selected non‐leafy vegetables

Ismail, Amin, Tiong, Ngee‐Wen, Tan, Seok‐Tyug, Azlan, Azrina

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 162 KB

english, 2009

7

Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

Tan, Seok-Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei-Pei, Sun, Jian, Tan, Seok-Shin

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 656 KB

2019

8

Comparison of total phenolic content and antioxidant activities in selected coloured plants

Wong, Pei Yun, Tan, Seok Tyug

Journal:

British Food Journal

Year:

2020

File:

PDF, 408 KB

2020

9

Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages

Tan, Seok Tyug, Abdullah Zaini, Nur Ainaa' Najihah, Tan, Seok Shin, Tan, Chin Xuan

Journal:

British Food Journal

Year:

2020

File:

PDF, 113 KB

2020

10

Soy husk extract improves physical and biochemical parameters of obese–diabetic rats through the regulation of PPARγ expression

Tan, Seok‐Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei‐Pei, Sun, Jian

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 439 KB

english, 2019

11

Hypoglycemic, Anti-adipogenic Effect of Soy Husk Phenolic-rich Extract through Inhibition of PPARÎ³ Gene Transcription in Pancreatic Beta and 3T3-L1 Cells

Seok-Tyug, Tan, Ali, Faisal, Ismail, Amin, Pei-Pei, Chong, Jian, Sun

Journal:

American Heart Journal

Year:

2020

File:

PDF, 242 KB

2020

12

A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia

Tan, Seok-Tyug, Tan, Seok-Shin

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 171 KB

2019

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